GRAMMA'S TOMATO PIE- LIGHTER VERSION

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Gramma's Tomato Pie- Lighter Version image

A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.

Provided by Meri Beth

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans diced tomatoes
6 slices bread
1 cup country crock light margarine
1 cup skim milk
3 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper
2 tablespoons ground oregano (or more to taste)
1 teaspoon parsley flakes

Steps:

  • Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
  • Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
  • Top with remaining can of tomatoes.
  • Sprinkle with more oregano or add a mozzarella cheese topping if desired.
  • Bake for 40 mins at 350 degrees.
  • Makes approximately 16 servings, but recipe may be halved or made in bulk.
  • You can't mess this one up!
  • Note- the more oregano and italian spices you add, the more it gives it a pizza taste!

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