PANANG TOFU SOUFFLE - VEGAN

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Panang Tofu Souffle - Vegan image

Make and share this Panang Tofu Souffle - Vegan recipe from Food.com.

Provided by turtledove

Categories     Soy/Tofu

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 red bell pepper, julliened
1 green onion, chopped
10 Thai basil or 10 regular basil, julliened
1 (16 ounce) package firm tofu
1 cup coconut milk
6 tablespoons panang curry paste
2 tablespoons sugar
1 tablespoon vegetable oil
salt
pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
  • In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
  • Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
  • Place dish in a roasting pan that is filled half way with water.
  • Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
  • Serve with jasmine rice.

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