CINDY'S MEATLOAF

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Cindy's Meatloaf image

This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not "Cindy's".

Provided by CinCity

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 cup dry breadcrumbs or 1 cup bread, in cubes
1 1/4 cups milk
1 egg, beaten
1/4 cup onion, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon minced garlic
1 tablespoon Worcestershire sauce

Steps:

  • Mix all ingredients thoroughly.
  • Spread in an un-greased loaf pan.
  • Bake in a 350 degree oven for 1& 1/2 hours.
  • OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
  • Line bottom of pan with strips of bacon.
  • Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
  • Any or all of the options can be combined for a great meatloaf!

Nutrition Facts : Calories 313, Fat 20, SaturatedFat 8.1, Cholesterol 115.2, Sodium 660.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.9, Protein 24.6

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