CAMPBELL'S® CHICKEN ENCHILADA SKILLET
Feel like having enchiladas tonight but don't want to fuss around with the stuffing and baking? This one-dish rice skillet has all the flavor of enchiladas and comes together in record time as the rice and chicken cook to perfection right in the sauce.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken as desired. Heat the oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned.
- Add the pepper, garlic, and chili powder. Cook and stir 2 minutes or until starting to soften.
- Stir in the soup, water, and salsa; heat to a boil. Stir in the rice. Cover with a lid, reduce heat, and simmer for 5 minutes.
- Sprinkle with the cheese. Cover and remove from heat. Let stand for 5 minutes or until the rice is tender, the liquid is absorbed, and the cheese is melted. Sprinkle with the green onion.
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