This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?
Provided by dicentra
Categories Beans
Time 16h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cover peas with water and cook on low overnight.
- Fry bacon until crisp; discard fat.
- Combine all ingredients in slow cooker.
- Cook on low 8-9 hours.
Nutrition Facts : Calories 646.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23.1, Sodium 881.5, Carbohydrate 106.2, Fiber 9.6, Sugar 59.2, Protein 24.3
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