WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING

WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING image

Yield frost s 22-24 cupcakes

Number Of Ingredients 5

Ingredients

6 ounces white chocolate, coarsely chopped
4 ounces reduced-fat cream cheese, room temperature
4 tablespoons butter, room temperature
1 teaspoon peppermint extract
2 to 21/2 cups confectioners' sugar, sifted

Steps:

1. Melt chocolate in microwave for 1 minute on high power. 2. Cream butter and cream cheese with electric mixer 30 seconds. Add melted white chocolate and blend 30 seconds. 3. Add peppermint extract and 2 cups confectioners' sugar and blend 30 seconds. Increase mixer speed to medium, and beat until frosting is fluffy, about 1 minute more, adding up to 1/2 cup more sugar if needed to make a spreadable consistency.

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