CILANTRO LIME SALSA
One way to get children to eat vegetables is to make it like chips and dip. This salsa recipe is a favorite with my family, and my husband even makes it to impress his friends when they get together for a feast at work or to watch a ballgame. For dippers, you can try my Baked Pita Triangles, or use vegetable chips. Slice...
Provided by Susan Feliciano
Categories Salsas
Time 15m
Number Of Ingredients 7
Steps:
- 1. Drain tomatoes well, reserving juice. In medium bowl, stir together all ingredients. Add back some of the tomato juice to make salsa the consistency you prefer.
- 2. You may also puree half the salsa and add back to the rest, for a smoother consistency.
- 3. Great served over chicken or fish, fajitas, chili, and of course as a dip.
- 4. Variation: add 1 can black beans, drained and rinsed, and 1 can white shoepeg corn, drained and rinsed. This makes a hearty bean and corn salsa.
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