NOT SO STUFFED PEPPERS

Not So Stuffed Peppers image

A great tasting stuffed pepper recipe that takes half the time to make and no baking involved.

Provided by Meagan

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 large green bell pepper, top and seeds removed
½ cup white rice
1 cup water
1 pound ground beef
⅓ onion, chopped
1 (14.5 ounce) can diced tomatoes with garlic
1 teaspoon Worcestershire sauce
2 (10.75 ounce) cans creamy tomato soup
1 cup shredded Cheddar cheese

Steps:

Bring a pot of lightly salted water to a boil; cook green bell pepper until tender, about 5 minutes. Remove with a slotted spoon and cool. Chop into small pieces.
Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, and onion is softened, 10 to 15 minutes. Add chopped green bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer until heated through, about 15 minutes.
Spoon beef and rice mixture into individual bowls; top each serving with Cheddar cheese.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 18 g, Cholesterol 84.3 mg, Fat 26.6 g, Fiber 1.5 g, Protein 19.3 g, SaturatedFat 12.2 g, Sodium 304.2 mg, Sugar 3.2 g