Yummy! Delicious! Found originally in Cooking Light Magazine but has been tweaked a couple of times. These are intoxicating and can be served as an appetizer, a course for a dinner party, for a fancy brunch or just a snack! They can be dressed up or dressed down with caviar and a dollop of sour cream. Very versatile!
Provided by Manami
Categories Lunch/Snacks
Time 1h15m
Yield 16 , 8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare Filling:.
- Place potatoes in a saucepan, cover with water and chicken broth.
- Bring to a boil, reduce heat, and simmer 15 minutes or until tender.
- Drain well.
- Combine potatoes, broth, softened cream cheese, salt, pepper and salmon in a large bowl, mash until well combined.
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray and butter.
- Add onion, cook 5-10 minutes until caramelized.
- Remove with slotted spoon and add to potato mixture.
- Stir into the potato mixture.
- Set aside.
- Prepare Dough:.
- Preheat oven to 375°F.
- Combine 2-1/2 cups flour, baking powder and salt in a large bowl.
- Combine cream cheese, 1/4 cup water, butter and 1 egg in medium bowl, stirring with a whisk.
- Make a well in center of flour mixture; add yogurt mixture, stirring until dough forms.
- Sprinkle with chopped chives, if desired.
- Turn dough out onto a floured surface.
- Knead until smooth and elastic(about 10 minutes); and 1 tablespoon flour to prevent dough from sticking to hands(dough will feel sticky).
- Cover dough, and let it stand for 10 minutes.
- Divide dough into 16 portions.
- Working with one portion at a time(cover remaining dough to prevent drying), roll each portion into a 5" square on a floured board.
- Place 1/4 cup potato mixture in the center of dough.
- Fold dough over filling, pinching ends and seam to seal.
- Place knishes, seam side down on a cookie-sheet coated with cooking spray.
- Repeat procedure with remaining dough and filling.
- Make a small cut in center of top of each knish.
- Combine remaining 1 tablespoon water and remaining egg in a small bowl, stirring with a whisk.
- Brush egg mixture over knish tops.
- Bake for 30 minutes or until golden.
Nutrition Facts : Calories 327.6, Fat 10.8, SaturatedFat 5.8, Cholesterol 81.3, Sodium 502, Carbohydrate 45.8, Fiber 2.7, Sugar 3.2, Protein 11.8
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