BAKED POTATOES WITH AVOCADO AND BACON TOPPING

Baked Potatoes With Avocado and Bacon Topping image

Provided by Manami

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking potatoes, scrubbed
3 slices bacon, chopped
1 medium avocado, peeled and mashed
1 garlic clove, crushed
1/4 cup sour cream
1 teaspoon lemon juice
1/8 teaspoon Tabasco sauce (optional)
1/4 red bell pepper, seeded and cut into thin strips

Steps:

Preheat oven to 400º.
Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour or until tender.
Heat a heavy skillet over medium high heat.
Add bacon and cook 4-5 minutes stirring frquently until crisp.
Drain bacon on paper toweling.
Combine mashed avocado with remaining ingredients, except peppers and bacon in bowl.
Split baked potato down the middle.
Divide avocado mixture between potatoes and top with peppers and bacon.

Nutrition Facts : Calories 322.5, Fat 18.2, SaturatedFat 5.5, Cholesterol 17.9, Sodium 159, Carbohydrate 35.9, Fiber 6.2, Sugar 2, Protein 6.3