CILANTRO CREAM FOR FISH TACOS

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Make and share this Cilantro Cream For Fish Tacos recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 bunch fresh cilantro, stems trimmed (about 1 cup)
1/2 cup creme fraiche or 1/2 cup sour cream
1/4 cup fresh lemon juice

Steps:

  • Puree cilantro, creme franche, and lemon juice in blender until smooth.
  • Season to taste with salt and pepper.
  • Refridgerate at least 30 minutes to allow flavors to blend.
  • (Can be prepared 1 day ahead. Cover and keep refridgerated.).

Nutrition Facts : Calories 427.4, Fat 44.2, SaturatedFat 27.4, Cholesterol 163, Sodium 52.7, Carbohydrate 8.1, Fiber 0.6, Sugar 1.8, Protein 3

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