QUICK DEATH BY CHOCOLATE

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Quick Death By Chocolate image

Several years ago, a recipe called "Death By Chocolate" appeared in Chef Marcel Desaulniers' Trellis Cookbook. His recipe became quite the rage, spawned some imitations, but it was very complicated and time consuming to prepare. I found this recipe for "Quick Death By Chocolate," clipped from The Dallas Morning News, tucked...

Provided by Sasha Kamen

Categories     Chocolate

Number Of Ingredients 6

1 19.8 oz. box fudge brownie mix, plus ingredients for preparation.
1/4 c coffee liqueur
3 3-1/2 oz. boxes instant chocolate mousse, plus ingredients for preparation
8 oz chocolate-covered toffee candy, crushed
1 12 oz. container frozen whipped topping, thawed
1 c chopped pecans

Steps:

  • 1. Preheat oven and prepare brownie mix according to package directions. Bake as directed. Let cool.
  • 2. With a fork, prick holes into cooled brownies. Pour liqueur over top. Set aside.
  • 3. Prepare mousse according to package directions.
  • 4. Crumble half of the brownies in a trifle dish or large glass bowl, or divide in individual dessert glasses.
  • 5. Layer half each of mousse, whipped topping, crushed toffee and chopped pecans. Repeat layers with remaining ingredients.
  • 6. Chill in refrigerator.

*** Explore more Quick Death By Chocolate Recipes »

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