COCONUT CHOCOLATE CHIP BANANA BREAD

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Coconut Chocolate Chip Banana Bread image

A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!

Provided by babygirl6109

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup sweetened flaked coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sugar
1 cup mashed banana (about 3 medium or 4 large VERY ripe bananas)
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
  • Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
  • In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
  • Add dry ingredient mixture all at once and stir until just combined.
  • Gently stir in the chocolate chips. Pour batter in the greased pan.
  • Bake for 1 hour or until toothpick inserted in the middle comes out clean.
  • Let stand to cool slightly (about 10 minutes), and then remove from pan.

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