CIDER-GLAZED LAMB CHOPS

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CIDER-GLAZED LAMB CHOPS image

Categories     Lamb     Broil     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 8

1 cup apple cider
2 tbsp minced peeled ginger
2 tbsp minced garlic
3 tbsp soy sauce
3 tbsp rice vinegar
1 tbsp honey
8 rib lamb chops
1 scallion, finely chopped

Steps:

  • Boil ingredients from cider to honey in small saucepan until reduced to about 1/4 cup, 10-12 minutes. Cool completely. Reserve 2 tbsp for drizzling. Sprinkle lamb chops with 1/2 tsp salt and broil, brushing with remaining glaze. Transfer chops to plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.

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