Best Cider Glazed Lamb Chops Recipes

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CIDER-GLAZED LAMB CHOPS



Cider-Glazed Lamb Chops image

Provided by Melissa Roberts

Categories     Fruit Juice     Onion     Broil     Quick & Easy     Low Cal     Apple     Lamb Chop     Fall     Winter     Healthy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

1 cup unfiltered apple cider
2 tablespoons minced peeled ginger
2 tablespoons minced garlic
3 tablespoons soy sauce
3 tablespoons rice vinegar (not seasoned)
1 tablespoon mild honey
8 rib lamb chops (3/4 inch thick), cut from 1 rack
1 scallion, finely chopped

Steps:

  • Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
  • Preheat broiler.
  • Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.

CIDER-GLAZED LAMB CHOPS



CIDER-GLAZED LAMB CHOPS image

Categories     Lamb     Broil     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 8

1 cup apple cider
2 tbsp minced peeled ginger
2 tbsp minced garlic
3 tbsp soy sauce
3 tbsp rice vinegar
1 tbsp honey
8 rib lamb chops
1 scallion, finely chopped

Steps:

  • Boil ingredients from cider to honey in small saucepan until reduced to about 1/4 cup, 10-12 minutes. Cool completely. Reserve 2 tbsp for drizzling. Sprinkle lamb chops with 1/2 tsp salt and broil, brushing with remaining glaze. Transfer chops to plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.

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