FRESH FRUIT PLATTER WITH GINGER-MANGO SAUCE

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Fresh Fruit Platter with Ginger-Mango Sauce image

Provided by Annabel Langbein

Categories     Food Processor     Ginger     Dessert     No-Cook     Low Fat     Quick & Easy     Low Cal     High Fiber     Strawberry     Cantaloupe     Banana     Kiwi     Mango     Spring     Healthy     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

To make Ginger-Mango Sauce, place in processor and process until smooth:
1 large mango, seeded, peeled, quartered
2 tablespoons water
2 tablespoons sugar
2 tablespoons maple syrup
2 teaspoons chopped fresh ginger
1 teaspoon vanilla extract

Steps:

  • Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
  • Oranges
  • Cantaloupe
  • Kiwi
  • Strawberries
  • Bananas
  • Serve with:
  • Quartered limes
  • Yogurt
  • Granola

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