Provided by Bon Appétit Test Kitchen
Categories Sandwich Onion Pepper No-Cook Lunch Meat Artichoke Arugula Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2
Number Of Ingredients 10
Steps:
- Mix artichoke hearts, peperoncini with juice from jar, onion, capers, oregano, and chili-garlic sauce in small bowl; season to taste with pepper.
- Arrange rolls, cut side up, on work surface; spread artichoke mixture over, dividing equally. Divide provolone cheese, then deli meats and arugula, between the bottom 2 halves. Cover with roll tops. Cut each sandwich diagonally in half and serve.
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