PUFF PASTRY ROLL UP HORS DEOURVES

PUFF PASTRY ROLL UP HORS DEOURVES image

Number Of Ingredients 19

Fillings:
Cheddar cheese and mustard
12 oz. (approximately) strong cheddar cheese, grated
Mustard of your choice, (Dijon, honey mustard, etc .)
Spread mustard on dough and cover with half of the cheese. Gently press cheese into the dough before rolling up. Follow above directions.
Smoked cheese and pesto
Same as above but use smoked cheese and purchased pesto.
Note: Spoon excess oil off the pesto before using.
Mushroom
½ pound fresh mushrooms chopped in food processor
3 T butter
1 ½ - 2 T white wine
1 T chicken broth powder
1/3 tsp garlic powder
1/3 tsp dried parsley flakes
1 tsp cornstarch
water
2 T Whipping cream
Sautee mushrooms in butter and all ingredients except for cream and cornstarch. Simmer covered for 15 minutes. Mix cornstarch with a bit of water to dissolve and stir into mushroom mixture. Stir in cream. Simmer uncovered for 2 - 3 minutes. Add more cornstarch if necessary. Desired texture is that of a thick sauce. Cool before spreading thinly over puff dough. Follow the above directions. This recipe may be doubled and tripled.

Steps:

3. Mushroom ½ pound fresh mushrooms chopped in food processor 3 T butter 1 ½ - 2 T white wine 1 T chicken broth powder 1/3 tsp garlic powder 1/3 tsp dried parsley flakes 1 tsp cornstarch water 2 T Whipping cream Sautee mushrooms in butter and all ingredients except for cream and cornstarch. Simmer covered for 15 minutes. Mix cornstarch with a bit of water to dissolve and stir into mushroom mixture. Stir in cream. Simmer uncovered for 2 - 3 minutes. Add more cornstarch if necessary. Desired texture is that of a thick sauce. Cool before spreading thinly over puff dough. Follow the above directions. This recipe may be doubled and tripled.