ORANGE COFFEE LIQUEUR
The beautiful blending or orange and coffee is evident with just one sip of the exquisite liqueur
Provided by Lynnda Cloutier
Categories Other Drinks
Number Of Ingredients 4
Steps:
- 1. Pour half the brandy into a large wide mouthed glass jar with a lid. Stir in sugar. Puncture the oranges with a can opener or skewer and insert a coffee bean into each hole. Put the oranges into the jar; stir well. Pour in remaining brandy. Cover and store in a cool dark place for 60 days, stirring occasionally. Before serving, remove and discard the oranges. The liqueur may be kept at room temperature up to 3 months. Refrigerate it for longer storage. Makes about 6 cups.Season's Greetings
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