CHUTNEY RICE

Chutney Rice image

Provided by MrsJ492

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup long grain rice, I use Uncle Ben's Original Enriched Parboiled Long Grain Rice
2 1/4 cups chicken broth, lower sodium
1/2 cup chutney, I use Crosse & Blackwell Major Grey's Mango Chutney
1/2 cup golden raisin
1/2 teaspoon curry powder
1/2 cup slivered almonds, toasted in oven

Steps:

Pour chicken broth into a saucepan and bring to a boil.
Slowly add rice to broth (adding too quickly may cause a boil over).
Reduce heat and simmer, covered 20 minutes.
Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
Let stand approximately 5 minutes for flavors to blend.
Sprinkle with the toasted almonds before serving.

Nutrition Facts : Calories 324, Fat 8, SaturatedFat 0.9, Sodium 434.1, Carbohydrate 54.7, Fiber 3, Sugar 11.8, Protein 9.5