TENDER CHUCK ROAST

Tender Chuck Roast image

Make and share this Tender Chuck Roast recipe from Food.com.

Provided by Parsley

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 -3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
1/2 cup chopped white onion
1/3 cup chopped bell pepper, any color
2 garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup sherry wine
2 tablespoons white wine vinegar
6 1/4 ounces tomato paste
3/4-1 cup water
1/4 cup packed brown sugar
1 -2 tablespoon grape jam
3/4 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon marjoram
1/4 teaspoon salt

Steps:

Place beef in the crockpot with onion, bell pepper, and garlic.
In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
Cook on low for 6-8 hours or until desired doneness is reached.

Nutrition Facts : Calories 309.2, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 475.6, Carbohydrate 16.7, Fiber 1.3, Sugar 12.1, Protein 37.2

*** Explore more Tender Chuck Roast Recipes »

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