CHUTNEY CURRY PASTA SALAD

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CHUTNEY CURRY PASTA SALAD image

Categories     Pasta

Yield Makes 8 servings.

Number Of Ingredients 7

-12 ounces dry penne pasta
(or similar shape of choice)
-1 cup mayonnaise
-1/4 cup mango chutney
-1/2 Tbl. curry powder
-2 oz. slivered almonds
-1/8 cup dried cranberries

Steps:

  • -Boil pasta according to bag instructions -In a serving bowl, combine mayo, chutney, and curry. -Meanwhile, toast almonds until just browning, set aside. -When pasta is done al dente, rinse with cool water. stir into mayo sauce. -Stir in the almonds and cranberries, reserving a few for a garnish on top.

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