HOMEMADE CHICKEN & RICE SOUP
Want a savory soup? Add flavor to your chicken soup recipe with Zatarain's Blackened Chicken with Yellow Rice. Make some extra and freeze it for a cold, rainy day.
Provided by Zatarains
Categories Chicken
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepot or Dutch oven on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove chicken; set aside.
- Add onion to Dutch oven; cook and stir 3 minutes or until softened. Add water, chicken broth, garlic, thyme and bay leaves. Bring to boil. Add carrot, celery, Rice Mix and chicken. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Remove chicken; set aside to cool.
- Cover and simmer soup additional 20 minutes or until rice and vegetables are tender.
- Shred chicken and add to soup. Remove bay leaves before serving.
Nutrition Facts : Calories 89.2, Fat 3.1, SaturatedFat 0.6, Cholesterol 29.1, Sodium 93.8, Carbohydrate 3.5, Fiber 0.5, Sugar 1.2, Protein 11.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
