FRIED BROCCOLI OR ZUCCHINI OR OTHER VEGETABLES

Fried Broccoli or Zucchini or Other Vegetables image

This recipe is excellent for an appetizer or as part of a meal. This works great for other vegetables too. My kids go crazy for this, it usually spoils their dinner.

Provided by Tink Sanders

Categories Brunch

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 heads broccoli, floret's
3 large eggs
1/4 cup milk
1 cup flour
1 1/2 teaspoons johnny's season salt
1 1/2 teaspoons garlic salt (adjust amounts to taste)
1 cup cracker crumb (premium saltines)
2 1/2 cups olive oil (for frying)

Steps:

Wash and clean broccoli.
Cut florets off, split larger ones in half.
In a plastic bag add flour and seasoning (shake well).
In a separate plastic bag add finely crushed crackers.
In a mixing bowl add eggs and milk (beat until fluffy).
Dip broccoli into egg.
Put into flour and shake well.
Re dip into egg.
Put into cracker crumbs (coat well).
Heat oil to 400 deg. Make sure oil covers at least half of the vegetables
Place into hot oil and cook until golden brown, turn over and cook other side.
Ranch dressing makes a good dip for these.

Nutrition Facts : Calories 1585.5, Fat 141.2, SaturatedFat 20.4, Cholesterol 160.8, Sodium 171.7, Carbohydrate 68.3, Fiber 9.5, Sugar 5.6, Protein 19.7