CHURROS
These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
- Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
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