BELIZE BEEF ON SPICED POTATOES

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Belize Beef on Spiced Potatoes image

Sounds like a fun dish while watching football. From the United States Potato Board.

Provided by Vicki Butts (lazyme)

Categories     Vegetable Appetizers

Time 1h

Number Of Ingredients 11

1 lb ground beef round
1 14-oz can(s) zesty diced tomatoes, undrained
1 1/2 tsp minced garlic
1 tsp caribbean jerk seasoning
2 large unpeeled baking potatoes (russets)s
salt and pepper, to taste
caribbean jerk seasoning, to taste
TOPPING:
1/2 c plain yogurt
3/4 tsp minced garlic
1/2 tsp caribbean jerk seasoning

Steps:

  • 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
  • 2. Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.
  • 3. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
  • 4. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.

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