PASOLE WITH LINQUICA

Pasole With Linquica image

A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.

Provided by carole in orlando

Categories Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups vegetable broth
1 (15 ounce) can hominy (white or golden)
1 (14 1/2 ounce) can diced tomatoes with garlic
2 cups sliced linguica sausage
1 large baking potato, peeled and diced
1/2 cup chopped celery
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon pepper
2 tablespoons goya recaito

Steps:

In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
Use your own discretion on the amount of spices to use.
Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
Serve with some hot sauce, and a nice crusty bread.
Leave out the linquica and it's a great vegetarian stew.

*** Explore more Pasole With Linquica Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #stove-top #meat #beef-sausage #equipment