GERMAN EGG PANCAKES
Make and share this German Egg Pancakes recipe from Food.com.
Provided by Mariemaltgtlt
Categories Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
- Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.
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