CHUNKY SEAFOOD SAUCE

Chunky Seafood Sauce image

This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California

Provided by Taste of Home

Time 10m

Yield about 1-1/3 cups.

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.