BRAISED SIRLOIN TIPS OVER RICE

Braised Sirloin Tips Over Rice image

A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.

Provided by Miss Annie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips
2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces
1/3 cup red wine or 1/3 cup cranberry juice
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 cup minced onion
1 (4 1/2 ounce) can mushrooms, reserve juice
1 can water chestnut, sliced,drained
1 package frozen Chinese pea pods
2 tablespoons cornstarch
1/4 cup hot water
4 cups hot cooked rice or 4 cups noodles

Steps:

Brown beef in hot oil.
Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
Add water chestnuts and pea pods.
Blend cornstarch and water; stir in gradually to meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve immediately over rice or noodles.
You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.

Nutrition Facts : Calories 566.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 113.6, Sodium 758.1, Carbohydrate 44.7, Fiber 2.4, Sugar 1.5, Protein 36.8

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