GALETTE DES ROIS

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GALETTE DES ROIS image

Number Of Ingredients 1

1/4 cup almond paste

Steps:

  • Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. Add the butter and remaining sugar using and process until smooth, then blend in 1 egg, vanilla extract, almond extract, flour and salt. Set aside.

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