CHUNKY ROAST BEEF HASH - CASSIES

Chunky Roast Beef Hash - Cassies image

Provided by Cassie *

Time 25m

Number Of Ingredients 12

2 medium potatoes, par cooked in microwave
1 small red onion, halved and sliced
1 small can mushrooms (I prefer fresh, but was out of them) - sliced or halved
2 small sweet red pepper, sliced in rings or chopped
1 clove garlic, slivered
1 1/2 c leftover roast beef chunks (mine was packed with flavor from original baking)
1/2 - 1 tsp onion powder
salt, pepper, to taste
few pinch red pepper flakes
1/2 - 1 tsp Tony Chachere's cajun seasoning
sprinkle paprika
oil for browning hash (4 - 5 tablespoons, as potatoes will suck up that oil, might need a bit more)

Steps:

1. Prepare your veggies and chunk roast.
2. Season potatoes with salt, pepper, onion powder, Cajun seasoning and a pinch red pepper flakes.
3. In a medium skillet (I used my cast iron) on medium heat, heat enough oil to cover bottom of pan. Begin to saute veggies. Add bit more cajun spice and paprika. Leave cook till begins to get browning on potatoes, (about 5 minutes).
4. With a spatula turn vegetables, to brown other side; and add the beef to top of veggies to steam a bit.
5. Continue to saute, until other side is getting a nice color, then mix in the beef, to finish warming it through.
6. Make your eggs.
7. Plate the hash.
8. Place the eggs a top. You then have one terrific breakfast. There wasn't a morsel left in the pan...lol!