KACCY'S CROCK POT ENCHILADA CASSEROLE

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Kaccy's Crock Pot Enchilada Casserole image

Make and share this Kaccy's Crock Pot Enchilada Casserole recipe from Food.com.

Provided by Kaccy G.

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 1/2 ounce) can tomatoes
1 small onion, chopped fine
1 clove garlic, minced fine
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
1 lb ground beef, browned
1 package taco seasoning mix
2 cups shredded cheddar cheese
9 corn tortillas

Steps:

  • Blend tomatoes with onion and garlic in blender.
  • Pour in medium saucepan.
  • Add pepper, salt and tomato paste.
  • Heat until boiling, then simmer 5 to10 minutes.
  • Place 3 tortillas in bottom of crock pot.
  • Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
  • Repeat each layer 2 more times, ending with cheese.
  • Cover and cook on low 5 to 6 hours.
  • (I usually go 5 hours to keep beef from overcooking).

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