CHUNKY MUSHROOM SAUCE

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Chunky Mushroom Sauce image

Make and share this Chunky Mushroom Sauce recipe from Food.com.

Provided by Chef Patience

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 ounce dried mushroom, rinsed
4 cups warm water
2 tablespoons olive oil
1 small onion, chopped finely
2 garlic cloves, minced
1 1/2 lbs small white button mushrooms, halved
1/2 teaspoon dried thyme
1/2 cup dry sherry or 1/2 cup red wine
1 tablespoon tomato paste
1 teaspoon balsamic vinegar
salt and pepper

Steps:

  • Soak dried mushrooms in water for about 30 minute
  • Drain thoroughly, reserving liquid.
  • Chop roughly.
  • In a large skillet, heat oil.
  • Add onion, stirring occasionally, until soft, about 5 minute.
  • Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
  • Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
  • Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
  • Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
  • Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
  • Stir in the vinegar.
  • Enjoy!

*** Explore more Chunky Mushroom Sauce Recipes »

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