SWISS STEAK AND RICE

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Swiss Steak and Rice image

Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too

Provided by pistolpackinpam59

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 -4 lbs cubed steak
1 large onion
1 green pepper
3 (28 ounce) cans whole tomatoes
4 garlic cloves
2 tablespoons basil
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
3 cups flour
1/2 cup olive oil
3 cups rice
2 tablespoons sugar

Steps:

  • Take a 6qt non stick pot.
  • put 4tbls olive oil heat.
  • add sliced onion,peppers,add.
  • 4 dice cloves garlic.
  • 1tbls oregano.
  • 2tbls basil.
  • salt,pepper to taste.
  • saute,add all tomatoes,add 2tbls sugar,simmer.
  • take large fry pan add 1/2 cup oil of choice.
  • heat oil.
  • 3 cups of flour in bowl add.
  • 2tps garlic powder.or 4cloves.
  • 2 tbls basil.
  • salt,pepper,mix.
  • coat steaks with flour put in hot oil.
  • brown both sides,about 3min on each side.
  • add to sauce,simmer for 45min to 1hour.
  • until steak is tender.
  • use any rice you like,minute rice is easy and fast.

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