BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
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