CHUCK ROAST

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CHUCK ROAST image

Categories     Beef

Yield 6 people

Number Of Ingredients 7

1 chuck roast.
1 or 2 cans beef broth.
1 cup brown sugar.
1/4 cup cider vinegar.
1 tablespoon dry mustard.
1/4 cup whiskey.
3 large onions.

Steps:

  • Mix ingredients cover at 325 for 4 hours. Serve on top of wide egg noodles.

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