EGGNOG BISCUITS
This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!
Provided by Dine Dish
Categories Breads
Time 20m
Yield 6-8 biscuits
Number Of Ingredients 4
Steps:
- In a small bowl, combine biscuit mix and eggnog just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
- Place 2 inches apart on a greased baking sheet.
- Sprinkle with nutmeg.
- Bake at 450 degrees for 8-10 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 110.9, Fat 4.4, SaturatedFat 1.5, Cholesterol 8.7, Sodium 278.8, Carbohydrate 15.4, Fiber 0.5, Sugar 3.7, Protein 2.2
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