CHOCOLATE CHIP, OATMEAL, WALNUT AND COCONUT COOKIES

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Chocolate Chip, Oatmeal, Walnut and Coconut Cookies image

These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge hit!

Provided by Carol Bullock

Categories     Drop Cookies

Time 24m

Yield 24 cookies

Number Of Ingredients 13

1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg substitute (I like Ener-G egg replacer)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 cup chocolate chips (I am a fan of Sunspire and Tropical Source)
1/2 cup rolled oats
1/2 cup shredded coconut
1/2 cup chopped walnuts

Steps:

  • Cream together the softened margarine, sugars, egg replacer, and vanilla.
  • In a separate bowl, mix the flour, salt, baking soda and baking powder.
  • Add this to the creamed mixture.
  • Stir in the remaining ingredients.
  • Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes.
  • Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time).
  • Cool well before removing from sheet.

Nutrition Facts : Calories 226.7, Fat 12.2, SaturatedFat 3.6, Sodium 199.7, Carbohydrate 28.9, Fiber 1.1, Sugar 17.7, Protein 2.2

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