CRAWFISH CLAW STEW

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Crawfish Claw Stew image

Make and share this Crawfish Claw Stew recipe from Food.com.

Provided by kellychris

Categories     Crawfish

Time 1h20m

Yield 3 bowls, 4 serving(s)

Number Of Ingredients 8

1 lb crawfish, claws cooked
1 quart milk
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon msg
8 salted soda crackers, crumpled with a rolling pin
1 tablespoon finely minced parsley
8 cooked crawfish, claws extra

Steps:

  • Crush or crack all claws with a pair of pliers.
  • Put the crushed claws in a stew pan and add milk, bring slowly to a boil.
  • Remove from fire and let stand for about an hour.
  • Drain all milk from claws into another saucepan.
  • Add all the other ingredients, except parsley and extra claws, to the milk.
  • Heat slowly, while stirring, until hot.
  • Ladle out into 4 bowls.
  • Sprinkle on parsley.

Nutrition Facts : Calories 280.9, Fat 11.1, SaturatedFat 5.9, Cholesterol 189.4, Sodium 875.8, Carbohydrate 15.7, Fiber 0.2, Sugar 0.1, Protein 28.4

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