CHRISTMAS RUM CAKE
I have been told for years that I couldn't share this recipe, because it is a "family" recipe! while searching the internet one evening, my husband calls me to the computer. "Isn't this your rum cake recipe?" I was surprised to see our family recipe there for all to see. I do have a different technique that use when...
Provided by Heather Parrish Maliakal
Categories Cakes
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F
- 2. Grease and flour Bundt pan.
- 3. Crumble nuts in bottom.
- 4. Put cake mix and pudding mix in a large bowl.
- 5. In a smaller bowl put all other ingredients and beat thoroughly.
- 6. Add this mixture to dry mixture and beat 3 minutes.
- 7. Bake for 45 - 50 minutes.
- 8. 5 minutes before cake is ready to be removed from the oven, prepare glaze.
- 9. Put all ingredients in small pan and boil 2-3 minutes.
- 10. Pour hot over cake (freshly removed from the oven)
- 11. Allow to cool for 30 minutes and turn over onto serving plate. Allowing cake to sit longer then 30 minutes will cause it to stick to the pan.
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