OVERNIGHT MARINATED TOMATOES

Overnight Marinated Tomatoes image

I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.

Provided by PREGOCOOK

Categories Appetizers and Snacks Antipasto Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup canola oil
¼ cup white vinegar
2 tablespoons dry white wine
1 (0.65 ounce) package garlic cheese dressing mix
6 medium tomatoes, sliced 1/4-inch thick
1 cup grated Parmesan cheese
½ cup green onions, thinly sliced on the diagonal

Steps:

Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
Cover with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 241 calories, Carbohydrate 4.7 g, Cholesterol 8.8 mg, Fat 23 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 2.8 g