SALMON STUFFED SILJANS

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Salmon Stuffed Siljans image

This recipe comes from my cousin Carolyn. It is soooooo tasty! Simple to make. I usually double this recipe if I am having a crowd. It always gets eaten and stores well in fridge for several days.

Provided by chez patty

Categories     < 30 Mins

Time 30m

Yield 30 Siljans

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese
1 (7 1/2 ounce) can sockeye salmon, drained and cleaned
1 tablespoon green onion
1 tablespoon lemon juice
1/4-1/2 teaspoon Tabasco sauce
1/4-1/2 teaspoon Worcestershire sauce
2 (40 g) packages Siljans mini croustade shells

Steps:

  • Soften cream cheese and mix till smooth with electric mixer.
  • Add the salmon, lemon juice, Tabasco and Worcestershire.
  • Beat slowly with mixer till well blended.
  • Add the green onion and mix in with spoon.
  • Refrigerate.
  • Take out of fridge one hour before serving.
  • Fill Siljans with the salmon mixture.
  • Serve immediately; if they sit the Siljans go soggy.
  • You can also use this as a spread on crackers.

*** Explore more Salmon Stuffed Siljans Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #salmon     #fish     #saltwater-fish

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