CHRISTMAS PUD ICE CREAM
Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert
Provided by Good Food team
Categories Dessert
Time 2h10m
Number Of Ingredients 3
Steps:
- Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.
Nutrition Facts : Calories 440 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 53 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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