BRINED CHICKEN WITH WHITE SAUCE

Brined Chicken With White Sauce image

The cooking method here is direct heat. Suggested wood: hickory, pecan, oak.

Provided by Annemarie Conte

Categories dinner, lunch, barbecues, main course

Time 1h12m

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 cup apple juice
1 cup water
1 tablespoon salt
1/4 tablespoon garlic powder
1 tablespoon honey
1/2 tablespoon dark brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
8 boneless skinless chicken breasts
Big Bob Gibson Bar-B-Q White Sauce

Steps:

In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 2 grams, Sodium 786 milligrams, Sugar 6 grams, TransFat 0 grams