COFFEE SOUP
A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Break the bread or toast into bite-sized pieces.
- Mix together the coffee, half-and-half and sugar.
- Place the bread chunks in a soup bowl and pour the coffee mixture over all.
- Sprinkle extra sugar or cinnamon sugar over the top.
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