This easy (only two ingredients!) and delicious favorite makes a great gift.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place popcorn in large bowl. Spray cookie sheet with nonstick cooking spray, or lightly grease.
- Place marshmallow creme in medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every minute, until melted. Pour over popcorn. Toss until evenly coated; spread on cookie sheet.
- Bake 10 minutes, stirring every 5 minutes, until marshmallow coating begins to turn light golden brown. Spread on waxed paper or aluminum foil to cool. Store loosely covered.
Nutrition Facts : Calories 215, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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