Make and share this Christmas Pasta recipe from Food.com.
Provided by Smilyn
Categories Meat
Time 35m
Yield 4 large
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium high heat.
- Add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute.
- Add meats and brown.
- Chop carrot, celery, and onions near stove and add to the pot as you work.
- Cook veggies with meat for 5 minutes and add wine.
- Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper.
- Bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving.
- Toss pasta with a couple of ladles of sauce to coat, then top with extra.
- Top pasta with lots of grated romano cheese.
Nutrition Facts : Calories 1341.6, Fat 37.5, SaturatedFat 11.6, Cholesterol 95.4, Sodium 990.9, Carbohydrate 178.2, Fiber 8.1, Sugar 8.3, Protein 56.9
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