PARTY VEGETABLE SPREAD

Party Vegetable Spread image

"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.

Provided by Taste of Home

Time 35m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

3/4 cup shredded carrot
1/4 cup chopped seeded cucumber
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1 package (8 ounces) fat-free cream cheese
2 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Snack rye bread

Steps:

In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

*** Explore more Party Vegetable Spread Recipes »

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