CHRISTMAS ONION SOUP
Great served with Hot French Herb Bread!! Garnish with your favorite cheese.
Provided by Aronna Palmer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
- Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
- Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 10.1 g, Cholesterol 61 mg, Fat 6.2 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 375.2 mg, Sugar 7.4 g
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